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Items where Author is "Hernandez-Iturriaga, M"
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Number of items: 5.
Aldrete-Tapia, A, Meyli Escobar-Ramirez, C, Tamplin, ML 
ORCID: 0000-0003-2652-2408 and Hernandez-Iturriaga, M 2018
, 'Characterization of bacterial communities in Mexicans artisanal raw milk 'Bola de Ocosingo' cheese by high-throughput sequencing'
, Frontiers in Microbiology, vol. 9
, pp. 1-7
, doi: https://doi.org/10.3389/fmicb.2018.02598.
ORCID: 0000-0003-2652-2408 and Hernandez-Iturriaga, M 2018
, 'Characterization of bacterial communities in Mexicans artisanal raw milk 'Bola de Ocosingo' cheese by high-throughput sequencing'
, Frontiers in Microbiology, vol. 9
, pp. 1-7
, doi: https://doi.org/10.3389/fmicb.2018.02598.
Aldrete-Tapia, Ja, Escalante-Minakata, P, Martinez-Peniche, RA, Tamplin, ML ORCID: 0000-0003-2652-2408 and Hernandez-Iturriaga, M 2020
, 'Yeast and bacterial diversity, dynamics and fermentative kinetics during small-scale tequila spontaneous fermentation'
, Food Microbiology, vol. 86
, pp. 1-9
, doi: https://doi.org/10.1016/j.fm.2019.103339.
ORCID: 0000-0003-2652-2408 and Hernandez-Iturriaga, M 2020
, 'Yeast and bacterial diversity, dynamics and fermentative kinetics during small-scale tequila spontaneous fermentation'
, Food Microbiology, vol. 86
, pp. 1-9
, doi: https://doi.org/10.1016/j.fm.2019.103339.
Godinez-Oviedo, A, Cabrera-Diaz, E, Palacios-Marmolejo, A, Perez-Covarrubias, OB, Vargas-Daniel, RC, Tamplin, ML ORCID: 0000-0003-2652-2408, Bowman, JP ORCID: 0000-0002-4528-9333 and Hernandez-Iturriaga, M 2022
, 'Detection, quantification, and characterization of Salmonella enterica in mango, tomato, and raw chicken purchased in the central region of Mexico'
, Journal of Food Science, vol. 87, no. 1
, pp. 370-382
, doi: https://doi.org/10.1111/1750-3841.16003.
ORCID: 0000-0003-2652-2408, Bowman, JP ORCID: 0000-0002-4528-9333 and Hernandez-Iturriaga, M 2022
, 'Detection, quantification, and characterization of Salmonella enterica in mango, tomato, and raw chicken purchased in the central region of Mexico'
, Journal of Food Science, vol. 87, no. 1
, pp. 370-382
, doi: https://doi.org/10.1111/1750-3841.16003.
Godinez-Oviedo, A, Tamplin, ML ORCID: 0000-0003-2652-2408, Bowman, JP ORCID: 0000-0002-4528-9333 and Hernandez-Iturriaga, M 2020
, 'Salmonella enterica in Mexico 2000-2017: epidemiology, antimicrobial resistance, and prevalence in food'
, Foodborne Pathogens and Disease, vol. 17, no. 2
, pp. 98-118
, doi: https://doi.org/10.1089/fpd.2019.2627.
ORCID: 0000-0003-2652-2408, Bowman, JP ORCID: 0000-0002-4528-9333 and Hernandez-Iturriaga, M 2020
, 'Salmonella enterica in Mexico 2000-2017: epidemiology, antimicrobial resistance, and prevalence in food'
, Foodborne Pathogens and Disease, vol. 17, no. 2
, pp. 98-118
, doi: https://doi.org/10.1089/fpd.2019.2627.
Godinez-Oviedo, A, Tamplin, ML ORCID: 0000-0003-2652-2408, Bowman, JP ORCID: 0000-0002-4528-9333 and Hernandez-Iturriaga, M 2020
, 'Salmonella enterica in Mexico 2000-2017: epidemiology, antimicrobial resistance, and prevalence in food'
, Foodborne Pathogens and Disease, vol. 17, no. 2
, pp. 98-118
, doi: https://doi.org/10.1089/fpd.2019.2627.
ORCID: 0000-0003-2652-2408, Bowman, JP ORCID: 0000-0002-4528-9333 and Hernandez-Iturriaga, M 2020
, 'Salmonella enterica in Mexico 2000-2017: epidemiology, antimicrobial resistance, and prevalence in food'
, Foodborne Pathogens and Disease, vol. 17, no. 2
, pp. 98-118
, doi: https://doi.org/10.1089/fpd.2019.2627.