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Items where Author is "Hernandez-Iturriaga, M"

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Aldrete-Tapia, A, Meyli Escobar-Ramirez, C, Tamplin, ML ORCID: 0000-0003-2652-2408 and Hernandez-Iturriaga, M 2018 , 'Characterization of bacterial communities in Mexicans artisanal raw milk 'Bola de Ocosingo' cheese by high-throughput sequencing' , Frontiers in Microbiology, vol. 9 , pp. 1-7 , doi: 10.3389/fmicb.2018.02598.

Aldrete-Tapia, Ja, Escalante-Minakata, P, Martinez-Peniche, RA, Tamplin, ML ORCID: 0000-0003-2652-2408 and Hernandez-Iturriaga, M 2020 , 'Yeast and bacterial diversity, dynamics and fermentative kinetics during small-scale tequila spontaneous fermentation' , Food Microbiology, vol. 86 , pp. 1-9 , doi: 10.1016/j.fm.2019.103339.

Godinez-Oviedo, A, Cabrera-Diaz, E, Palacios-Marmolejo, A, Perez-Covarrubias, OB, Vargas-Daniel, RC, Tamplin, ML ORCID: 0000-0003-2652-2408, Bowman, JP ORCID: 0000-0002-4528-9333 and Hernandez-Iturriaga, M 2022 , 'Detection, quantification, and characterization of Salmonella enterica in mango, tomato, and raw chicken purchased in the central region of Mexico' , Journal of Food Science, vol. 87, no. 1 , pp. 370-382 , doi: 10.1111/1750-3841.16003.

Godinez-Oviedo, A, Tamplin, ML ORCID: 0000-0003-2652-2408, Bowman, JP ORCID: 0000-0002-4528-9333 and Hernandez-Iturriaga, M 2020 , 'Salmonella enterica in Mexico 2000-2017: epidemiology, antimicrobial resistance, and prevalence in food' , Foodborne Pathogens and Disease, vol. 17, no. 2 , pp. 98-118 , doi: 10.1089/fpd.2019.2627.

This list was generated on Wed Oct 5 01:53:06 2022 AEDT.
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