Skip to content

ePrints

Items where Author is "Kocharunchitt, C"

Group by: Item Type | No Grouping

Jump to: Article | Thesis

Number of items: 10.

Article

Chen, SH

, Fegan, N, Kocharunchitt, C

, Bowman, JP

and Duffy, LL 2020 , 'Changes of the bacterial community diversity on chicken carcasses through an Australian poultry processing line' , Food Microbiology, vol. 86 , pp. 1-10 , doi: https://doi.org/10.1016/j.fm.2019.103350.

Chen, SH

, Fegan, N, Kocharunchitt, C

, Bowman, JP

and Duffy, LL 2020 , 'Effect of peracetic acid on Campylobacter in food matrices mimicking commercial poultry processing' , Food Control, vol. 113 , pp. 1-8 , doi: https://doi.org/10.1016/j.foodcont.2020.107185.

Chen, SH

, Fegan, N, Kocharunchitt, C

, Bowman, JP

and Duffy, LL 2020 , 'Impact of poultry processing operating parameters on bacterial transmission and persistence on chicken carcasses and their shelf life' , Applied and Environmental Microbiology, vol. 86, no. 12 , pp. 1-19 , doi: https://doi.org/10.1128/AEM.00594-20.

Gray, JA

, Chandry, PS, Kaur, M, Kocharunchitt, C

, Bowman, JP

and Fox, EM 2021 , 'Characterisation of Listeria monocytogenes food-associated isolates to assess environmental fitness and virulence potential' , International Journal of Food Microbiology, vol. 350 , pp. 1-10 , doi: https://doi.org/10.1016/j.ijfoodmicro.2021.109247.

Gray, JA

, Chandry, PS, Kaur, M

, Kocharunchitt, C

, Bowman, JP

and Fox, EM 2018 , 'Novel Biocontrol methods for Listeria monocytogenes biofilms in food production facilities' , Frontiers in Microbiology, vol. 9 , pp. 1-12 , doi: https://doi.org/10.3389/fmicb.2018.00605.

Gray, JA

, Chandry, PS, Kaur, M, Kocharunchitt, C

, Fanning, S, Bowman, JP

and Fox, EM 2021 , 'Colonisation dynamics of Listeria monocytogenes strains isolated from food production environments' , Scientific Reports, vol. 11, no. 1 , pp. 1-17 , doi: https://doi.org/10.1038/s41598-021-91503-w.

Kocharunchitt, C, Ross, T and McNeil, DL

2009 , 'Use of bacteriophages as biocontrol agents to control Salmonella associated with seed sprouts' , International Journal of Food Microbiology, vol. 128 , pp. 453-459 .

Kocharunchitt, C

, Mellefont, LA

, Bowman, JP

and Ross, T

2020 , 'Application of chlorine dioxide and peroxyacetic acid during spray chilling as a potential antimicrobial intervention for beef carcasses' , Food Microbiology, vol. 87 , pp. 1-6 , doi: https://doi.org/10.1016/j.fm.2019.103355.

Sakai, K, Lee, JH, Kocharunchitt, C

, Ross, T

, Jenson, I, Koyama, K and Koseki, S 2020 , 'Development of a Maillard reaction-based time-temperature integrator/indicator (TTI) for visual monitoring of chilled beef during long-term storage and distribution' , Food and Bioprocess Technology, vol. 13, no. 12 , pp. 2094-2103 , doi: https://doi.org/10.1007/s11947-020-02549-z.

Thesis

Kocharunchitt, C 2012 , 'Effects of cold temperature and water activity stress on the physiology of Escherichia coli in relation to carcasses', PhD thesis, University of Tasmania.

This list was generated on Thu Jun 1 02:24:51 2023 AEST.