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Items where Author is "Kocharunchitt, C"

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Number of items: 10.

Article

Chen, SH

, Fegan, N, Kocharunchitt, C

, Bowman, JP

and Duffy, LL 2020 , 'Changes of the bacterial community diversity on chicken carcasses through an Australian poultry processing line' , Food Microbiology, vol. 86 , pp. 1-10 , doi: https://doi.org/10.1016/j.fm.2019.103350.

Chen, SH

, Fegan, N, Kocharunchitt, C

, Bowman, JP

and Duffy, LL 2020 , 'Effect of peracetic acid on Campylobacter in food matrices mimicking commercial poultry processing' , Food Control, vol. 113 , pp. 1-8 , doi: https://doi.org/10.1016/j.foodcont.2020.107185.

Chen, SH

, Fegan, N, Kocharunchitt, C

, Bowman, JP

and Duffy, LL 2020 , 'Impact of poultry processing operating parameters on bacterial transmission and persistence on chicken carcasses and their shelf life' , Applied and Environmental Microbiology, vol. 86, no. 12 , pp. 1-19 , doi: https://doi.org/10.1128/AEM.00594-20.

Gray, JA

, Chandry, PS, Kaur, M, Kocharunchitt, C

, Bowman, JP

and Fox, EM 2021 , 'Characterisation of Listeria monocytogenes food-associated isolates to assess environmental fitness and virulence potential' , International Journal of Food Microbiology, vol. 350 , pp. 1-10 , doi: https://doi.org/10.1016/j.ijfoodmicro.2021.109247.

Gray, JA

, Chandry, PS, Kaur, M

, Kocharunchitt, C

, Bowman, JP

and Fox, EM 2018 , 'Novel Biocontrol methods for Listeria monocytogenes biofilms in food production facilities' , Frontiers in Microbiology, vol. 9 , pp. 1-12 , doi: https://doi.org/10.3389/fmicb.2018.00605.

Gray, JA

, Chandry, PS, Kaur, M, Kocharunchitt, C

, Fanning, S, Bowman, JP

and Fox, EM 2021 , 'Colonisation dynamics of Listeria monocytogenes strains isolated from food production environments' , Scientific Reports, vol. 11, no. 1 , pp. 1-17 , doi: https://doi.org/10.1038/s41598-021-91503-w.

Kocharunchitt, C, Ross, T and McNeil, DL

2009 , 'Use of bacteriophages as biocontrol agents to control Salmonella associated with seed sprouts' , International Journal of Food Microbiology, vol. 128 , pp. 453-459 .

Kocharunchitt, C

, Mellefont, LA

, Bowman, JP

and Ross, T

2020 , 'Application of chlorine dioxide and peroxyacetic acid during spray chilling as a potential antimicrobial intervention for beef carcasses' , Food Microbiology, vol. 87 , pp. 1-6 , doi: https://doi.org/10.1016/j.fm.2019.103355.

Sakai, K, Lee, JH, Kocharunchitt, C

, Ross, T

, Jenson, I, Koyama, K and Koseki, S 2020 , 'Development of a Maillard reaction-based time-temperature integrator/indicator (TTI) for visual monitoring of chilled beef during long-term storage and distribution' , Food and Bioprocess Technology, vol. 13, no. 12 , pp. 2094-2103 , doi: https://doi.org/10.1007/s11947-020-02549-z.

Thesis

Kocharunchitt, C 2012 , 'Effects of cold temperature and water activity stress on the physiology of Escherichia coli in relation to carcasses', PhD thesis, University of Tasmania.

This list was generated on Fri Mar 24 01:47:03 2023 AEDT.