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Items where Author is "Kow, F"

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Kow, F, Yu, Liu, FitzGerald, DG and Grewal, D 2008 , 'Understanding the factors related to the consumers' choices of oysters in Australia: an empirical study' , Journal of Food Service, vol. 19, no. 4 , pp. 245-253 , doi: https://doi.org/10.1111/j.1748-0159.2008.00112.x.

Song, Y, Wang, Q, He, Y, Ren, D, Kow, F, Li, J, Liu, S and Cong, H 2017 , 'The positive effects of fucoidans extracted from the brown seaweed Saccharina japonica on protection against CCl4-induced liver injury' , Journal of Applied Phycology, vol. 29, no. 4 , 2077–2087 , doi: https://doi.org/10.1007/s10811-017-1097-3.

Song, Y, Wang, Qiukuan, He, Yunhai, Ren, D, Kow, F, Li, J, Liu, S and Cong, H 2017 , 'The positive effects of fucoidans extracted from the brown seaweed Saccharina japonica on protection against CCl4-induced liver injury' , Journal of Applied Phycology, vol. 29, no. 4 , 2077–2087 , doi: https://doi.org/10.1007/s10811-017-1097-3.

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