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Items where Author is "Luong, TSV"
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Article
Luong, TSV, Moir, C, Chandry, PS, Pinfold, T 
ORCID: 0000-0002-0506-6389, Olivier, S, Broussolle, V and Bowman, JP ORCID: 0000-0002-4528-9333 2020
, 'Combined high pressure and heat treatment effectively disintegrates spore membranes and inactivates Alicyclobacillus acidoterrestris spores in acidic fruit juice beverage'
, Innovative Food Science and Emerging Technologies, vol. 66
, pp. 1-11
, doi: 10.1016/j.ifset.2020.102523.
ORCID: 0000-0002-0506-6389, Olivier, S, Broussolle, V and Bowman, JP ORCID: 0000-0002-4528-9333 2020
, 'Combined high pressure and heat treatment effectively disintegrates spore membranes and inactivates Alicyclobacillus acidoterrestris spores in acidic fruit juice beverage'
, Innovative Food Science and Emerging Technologies, vol. 66
, pp. 1-11
, doi: 10.1016/j.ifset.2020.102523.
Thesis
Luong, TSV ORCID: 0000-0002-3046-280X 2020
, 'Novel intervention strategies to control Alicyclobacillus acidoterrestris spores in fruit juice and fruit-based beverages', PhD thesis, University of Tasmania.
ORCID: 0000-0002-3046-280X 2020
, 'Novel intervention strategies to control Alicyclobacillus acidoterrestris spores in fruit juice and fruit-based beverages', PhD thesis, University of Tasmania.