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Items where Author is "Torok, VA"
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Article
Hodgson, KR, Torok, VA and Turnbull, AR 
ORCID: 0000-0001-5701-8728 2017
, 'Bacteriophages as enteric viral indicators in bivalve mollusc management'
, Food Microbiology, vol. 65
, pp. 284-293
, doi: https://doi.org/10.1016/j.fm.2017.03.003.
ORCID: 0000-0001-5701-8728 2017
, 'Bacteriophages as enteric viral indicators in bivalve mollusc management'
, Food Microbiology, vol. 65
, pp. 284-293
, doi: https://doi.org/10.1016/j.fm.2017.03.003.
Hodgson, KR, Torok, VA and Turnbull, AR ORCID: 0000-0001-5701-8728 2017
, 'Bacteriophages as enteric viral indicators in bivalve mollusc management'
, Food Microbiology, vol. 65
, pp. 284-293
, doi: https://doi.org/10.1016/j.fm.2017.03.003.
ORCID: 0000-0001-5701-8728 2017
, 'Bacteriophages as enteric viral indicators in bivalve mollusc management'
, Food Microbiology, vol. 65
, pp. 284-293
, doi: https://doi.org/10.1016/j.fm.2017.03.003.
Torok, VA, Hodgson, KR, Jolley, J and Turnbull, AR ORCID: 0000-0001-5701-8728 2021
, 'Investigation of F-RNA bacteriophage as a tool in re-opening Australian oyster growing areas following sewage spills'
, Food and Environmental Virology
, pp. 1-15
, doi: https://doi.org/10.1007/s12560-021-09462-4.
ORCID: 0000-0001-5701-8728 2021
, 'Investigation of F-RNA bacteriophage as a tool in re-opening Australian oyster growing areas following sewage spills'
, Food and Environmental Virology
, pp. 1-15
, doi: https://doi.org/10.1007/s12560-021-09462-4.
Torok, VA, Hodgson, KR, Jolley, J, Turnbull, AR ORCID: 0000-0001-5701-8728 and McLeod, C 2019
, 'Estimating risk associated with human norovirus and hepatitis A virus in fresh Australian leafy greens and berries at retail'
, International Journal of Food Microbiology, vol. 309
, pp. 1-8
, doi: https://doi.org/10.1016/j.ijfoodmicro.2019.108327.
ORCID: 0000-0001-5701-8728 and McLeod, C 2019
, 'Estimating risk associated with human norovirus and hepatitis A virus in fresh Australian leafy greens and berries at retail'
, International Journal of Food Microbiology, vol. 309
, pp. 1-8
, doi: https://doi.org/10.1016/j.ijfoodmicro.2019.108327.