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Items where Author is "Tamplin, ML"
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Number of items: 36.
Article
Aarnisalo, K, Sheen, S, Raaska, L and Tamplin, ML 2007
, 'Modelling transfer of Listeria monocytogenes during slicing of 'gravad' salmon'
, International Journal of Food Microbiology, vol. 118, no. -
, pp. 69-78
.
Aarnisalo, K, Sheen, S, Raaska, L and Tamplin, ML 2007
, 'Modelling transfer of Listeria monocytogenes during slicing of 'gravad' salmon'
, International Journal of Food Microbiology, vol. 118, no. 1
, pp. 69-78
, doi: https://doi.org/10.1016/j.ijfoodmicro.2007.06.017.
Aldrete-Tapia, A, Meyli Escobar-Ramirez, C, Tamplin, ML ORCID: 0000-0003-2652-2408 and Hernandez-Iturriaga, M 2018
, 'Characterization of bacterial communities in Mexicans artisanal raw milk 'Bola de Ocosingo' cheese by high-throughput sequencing'
, Frontiers in Microbiology, vol. 9
, pp. 1-7
, doi: https://doi.org/10.3389/fmicb.2018.02598.
Aldrete-Tapia, Ja, Escalante-Minakata, P, Martinez-Peniche, RA, Tamplin, ML ORCID: 0000-0003-2652-2408 and Hernandez-Iturriaga, M 2020
, 'Yeast and bacterial diversity, dynamics and fermentative kinetics during small-scale tequila spontaneous fermentation'
, Food Microbiology, vol. 86
, pp. 1-9
, doi: https://doi.org/10.1016/j.fm.2019.103339.
Godinez-Oviedo, A, Cabrera-Diaz, E, Palacios-Marmolejo, A, Perez-Covarrubias, OB, Vargas-Daniel, RC, Tamplin, ML ORCID: 0000-0003-2652-2408, Bowman, JP ORCID: 0000-0002-4528-9333 and Hernandez-Iturriaga, M 2022
, 'Detection, quantification, and characterization of Salmonella enterica in mango, tomato, and raw chicken purchased in the central region of Mexico'
, Journal of Food Science, vol. 87, no. 1
, pp. 370-382
, doi: https://doi.org/10.1111/1750-3841.16003.
Godinez-Oviedo, A, Tamplin, ML ORCID: 0000-0003-2652-2408, Bowman, JP ORCID: 0000-0002-4528-9333 and Hernandez-Iturriaga, M 2020
, 'Salmonella enterica in Mexico 2000-2017: epidemiology, antimicrobial resistance, and prevalence in food'
, Foodborne Pathogens and Disease, vol. 17, no. 2
, pp. 98-118
, doi: https://doi.org/10.1089/fpd.2019.2627.
Godinez-Oviedo, A, Tamplin, ML ORCID: 0000-0003-2652-2408, Bowman, JP ORCID: 0000-0002-4528-9333 and Hernandez-Iturriaga, M 2020
, 'Salmonella enterica in Mexico 2000-2017: epidemiology, antimicrobial resistance, and prevalence in food'
, Foodborne Pathogens and Disease, vol. 17, no. 2
, pp. 98-118
, doi: https://doi.org/10.1089/fpd.2019.2627.
Guentert, AM, Mohtar, RH, Linton, RH, Tamplin, ML and Luchansky, JB 2006
, 'Modeling the Behavior of Listeria Monocytogenes in pH-
Modified Chicken Salad During Cold Storge and Temperature
Abuse Conditions'
, Journal of Food Process Engineering, vol. 29, no. 1
, pp. 89-117
, doi: https://doi.org/10.1111/j.1745-4530.2006.00045.x.
Iturriaga, MH, Tamplin, ML and Escartin, EF 2007
, 'Colonization of tomatoes by Salmonella Montevideo as affected by relative humidity and storage temperature'
, Journal of Food Protection, vol. 70, no. -
, pp. 30-34
.
Iturriaga, MH, Tamplin, ML and Escartin, EF 2007
, 'Colonization of Tomatoes by Salmonella Montevideo Is Affected by Relative Humidity and Storage Temperature'
, Journal of Food Protection, vol. 70, no. 1
, pp. 30-34
.
Mohsina, K ORCID: 0000-0003-1571-9141, Kaur, M ORCID: 0000-0003-0731-6166, Bowman, JP ORCID: 0000-0002-4528-9333, Powell, S ORCID: 0000-0001-5082-1630 and Tamplin, ML ORCID: 0000-0003-2652-2408 2020
, 'qPCR quantification of Carnobacterium maltaromaticum, Brochothrix thermosphacta, and Serratia liquefaciens growth kinetics in mixed culture'
, Journal of Microbiological Methods, vol. 175
, pp. 1-7
, doi: https://doi.org/10.1016/j.mimet.2020.105961.
Mohsina, K ORCID: 0000-0003-1571-9141, Ratkowsky, DA, Bowman, JP ORCID: 0000-0002-4528-9333, Powell, S ORCID: 0000-0001-5082-1630, Kaur, M ORCID: 0000-0003-0731-6166 and Tamplin, ML ORCID: 0000-0003-2652-2408 2020
, 'Effect of glucose, pH and lactic acid on Carnobacterium maltaromaticum, Brochothrix thermosphacta and Serratia liquefaciens within a commercial heat-shrunk vacuum-package film'
, Food Microbiology, vol. 91
, pp. 1-6
, doi: https://doi.org/10.1016/j.fm.2020.103515.
Mohsina, K, Ratkowsky, DA, Bowman, JP ORCID: 0000-0002-4528-9333, Powell, S ORCID: 0000-0001-5082-1630, Kaur, M ORCID: 0000-0003-0731-6166 and Tamplin, ML ORCID: 0000-0003-2652-2408 2020
, 'Effect of glucose, pH and lactic acid on Carnobacterium maltaromaticum, Brochothrix thermosphacta and Serratia liquefaciens within a commercial heat-shrunk vacuum-package film'
, Food Microbiology, vol. 91
, pp. 1-6
, doi: https://doi.org/10.1016/j.fm.2020.103515.
Parveen, S, Lukasik, J, Scott, TM, Tamplin, ML, Portier, KM, Sheperd, S, Braun, K and Farrah, SR 2006
, 'Geographical variation in antibiotic resistance profiles of
Escherichia coli isolated from swine, poultry, beef and dairy cattle farm water retention ponds in Florida'
, Journal of Applied Microbiology, vol. 100, no. 1
, pp. 50-57
, doi: https://doi.org/10.1111/j.1365-2672.2005.02773.x.
Parveen, S, White, C and Tamplin, ML ORCID: 0000-0003-2652-2408 2017
, 'A predictave model for the growth of Listeria monocytogenes in commercial blue crab (Callinectes sapidus)'
, Journal of Food Protection, vol. 80, no. 11
, pp. 1872-1876
, doi: https://doi.org/10.4315/0362-028X.JFP-17-062.
Parveen, S, White, C and Tamplin, ML ORCID: 0000-0003-2652-2408 2017
, 'A predictave model for the growth of Listeria monocytogenes in commercial blue crab (Callinectes sapidus)'
, Journal of Food Protection, vol. 80, no. 11
, pp. 1872-1876
, doi: https://doi.org/10.4315/0362-028X.JFP-17-062.
Pradhan, AK, Li, Y, Marcy, JA, Johnson, MG and Tamplin, ML 2007
, 'Pathogen kinetics and heat and mass transfer-based predictive model for Listeria inocua in irregular-shaped poultry products during thermal processing'
, Journal of Food Protection, vol. 70, no. -
, pp. 607-615
.
Rachmawati, N, Powell, SM ORCID: 0000-0001-5082-1630, Triwibowo, R, Nichols, DS ORCID: 0000-0002-8066-3132, Ross, T ORCID: 0000-0001-9916-7772 and Tamplin, ML ORCID: 0000-0003-2652-2408 2022
, 'Modelling growth and histamine formation of Klebsiella aerogenes TI24 isolated from Indonesian pindang'
, International Journal of Food Microbiology, vol. 362
, doi: https://doi.org/10.1016/j.ijfoodmicro.2021.109459.
Sarkar, D, Ratkowsky, DA, Wang, B, Bowman, JP ORCID: 0000-0002-4528-9333 and Tamplin, ML ORCID: 0000-0003-2652-2408 2021
, 'Modelling viability of Listeria monocytogenes in paneer'
, Food Microbiology, vol. 97
, pp. 1-9
, doi: https://doi.org/10.1016/j.fm.2021.103738.
Schultze, KK, Linton, RH, Cousin, MA, Luchansky, JB and Tamplin, ML 2007
, 'Effect of preincubation growth media and fat levels on thermal inactivation of a serotype 4b strain of Listeria monocytogenes in frankfurter slurries'
, Food Microbiology, vol. 24, no. 4
, pp. 352-361
, doi: https://doi.org/10.1016/j.fm.2006.07.019.
Schultze, KK, Linton, RH, Cousin, MA, Luchansky, JB and Tamplin, ML 2007
, 'Effect of preinoculation growth media and fat levels on thermal inactivation of a serotype 4b strain of Listeria monocytogenes in frankfurter slurries'
, Food Microbiology, vol. 24, no. 4
, pp. 352-361
, doi: https://doi.org/10.1016/j.fm.2006.07.019.
Schultze, KK, Linton, RH, Cousin, MA, Luchansky, JB and Tamplin, ML 2006
, 'A Predictive Model To Describe the Effects of Temperature,
Sodium Lactate, and Sodium Diacetate on the Inactivation of a Serotype 4b Strain of Listeria monocytogenes in a
Frankfurter Slurry'
, Journal of Food Protection, vol. 69, no. 7
, pp. 1552-1560
.
Simmons, JL, Tamplin, ML, Jenson, I and Sumner, JL 2007
, 'Effect of Incubation Temperature on Aerobic Plate Counts of Beef and Sheep Carcasses'
, Journal of Food Protection, vol. 71, no. 2
, pp. 373-375
.
Simmons, JL, Tamplin, ML, Jenson, I and Sumner, JL 2008
, 'Effect of incubation temperature on aerobic plate counts of beef and sheep carcasses'
, Journal of Food Protection, vol. 71, no. 2
, pp. 373-375
.
Tamplin, ML 2007
, 'Predictive microbiology research capability'
, The Australian Journal of Dairy Technology, vol. 62, no. -
, pp. 76-77
.
Tamplin, ML 2007
, 'Predictive Microbiology Resarch Capability'
, The Australian Journal of Dairy Technology, vol. 62, no. 2
, pp. 76-77
.
Tamplin, ML, Phillips, R, Stewart, TA, Luchansky, JB and Kelley, LC 2008
, 'Behavior of Bacillus anthracis Strains Sterne and Ames K0610 in Sterile Raw Ground Beef'
, Applied and Environment Microbiology, vol. 74, no. 4
, pp. 1111-1116
, doi: https://doi.org/10.1128/AEM.01292-07.
Tamplin, ML ORCID: 0000-0003-2652-2408 2017
, 'Integrating predictive models and sensors to manage food stability in supply chains'
, Food Microbiology
, pp. 1-5
, doi: https://doi.org/10.1016/j.fm.2017.12.001.
Tamplin, ML ORCID: 0000-0003-2652-2408 and Ratkowsky, DA 2021
, 'Pathogen growth when implementing 'Time as a Public Health Control''
, Food Microbiology, vol. 96
, pp. 1-7
, doi: https://doi.org/10.1016/j.fm.2020.103718.
Uhlich, GA, Luchansky, JB, Tamplin, ML, Molina-Corral, FJ, Anandan, S and Porto-Fett, ACS 2006
, 'Effect of storage temperature on the growth of Listeria
monocytogenes on Queso Blanco slices'
, Journal of Food Safety, vol. 26, no. 3
, pp. 202-214
, doi: https://doi.org/10.1111/j.1745-4565.2006.00043.x.
Zarkasi, KZ, Taylor, RS, Glencross, BD, Abell, GCJ, Tamplin, ML ORCID: 0000-0003-2652-2408 and Bowman, JP ORCID: 0000-0002-4528-9333 2017
, 'In vitro characteristics of an Atlantic salmon (Salmo salar L.) hind gut microbial community in relation to different dietary treatments'
, Research in Microbiology, vol. 168, no. 8
, pp. 751-759
, doi: https://doi.org/10.1016/j.resmic.2017.07.003.
Zarkasi, KZ, Taylor, RS, Glencross, BD, Abell, GCJ, Tamplin, ML ORCID: 0000-0003-2652-2408 and Bowman, JP ORCID: 0000-0002-4528-9333 2017
, 'In vitro characteristics of an Atlantic salmon (Salmo salar L.) hind gut microbial community in relation to different dietary treatments'
, Research in Microbiology, vol. 168, no. 8
, pp. 751-759
, doi: https://doi.org/10.1016/j.resmic.2017.07.003.
Conference or Workshop Item
Curtin, C, Hensche, P, McMeekin, TA, Tamplin, ML and Godden, P 2007
, 'Towards the application of predictive microbiology in understanding and controlling wine spoilage by Dekkera/Brettanomyces yeasts', paper presented at the 13th Australian Wine Industry Technical Conference, 39 July - 2 August 2007, Adelaide, South Australia.
Tamplin, ML 2007
, 'Produce Food Safety and Interventions to Reduce Risk', paper presented at the HACCP Conference, 30 July - 3 August 2007, Gold Coast, Queensland.
Tamplin, ML 2007
, 'Produce food safety and interventions to reduce risk', paper presented at the 14th Australian HACCP Conference, 30 July - 03 August 2007, Gold Coast.
Other
Tamplin, ML 2007
, Transferring Our Food Safety Knowledge
, Food Biz - NFIS Ltd, Sydney, Australia.
This list was generated on Thu Jun 1 01:54:08 2023 AEST.