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Items where Author is "Tamplin, ML"

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Aarnisalo, K, Sheen, S, Raaska, L and Tamplin, ML 2007 , 'Modelling transfer of Listeria monocytogenes during slicing of 'gravad' salmon' , International Journal of Food Microbiology, vol. 118, no. 1 , pp. 69-78 , doi: 10.1016/j.ijfoodmicro.2007.06.017.

Godinez-Oviedo, A, Tamplin, ML ORCID: 0000-0003-2652-2408, Bowman, JP ORCID: 0000-0002-4528-9333 and Hernandez-Iturriaga, M 2020 , 'Salmonella enterica in Mexico 2000-2017: epidemiology, antimicrobial resistance, and prevalence in food' , Foodborne Pathogens and Disease, vol. 17, no. 2 , pp. 98-118 , doi: 10.1089/fpd.2019.2627.

Guentert, AM, Mohtar, RH, Linton, RH, Tamplin, ML and Luchansky, JB 2006 , 'Modeling the Behavior of Listeria Monocytogenes in pH- Modified Chicken Salad During Cold Storge and Temperature Abuse Conditions' , Journal of Food Process Engineering, vol. 29, no. 1 , pp. 89-117 , doi: 10.1111/j.1745-4530.2006.00045.x.

Iturriaga, MH, Tamplin, ML and Escartin, EF 2007 , 'Colonization of Tomatoes by Salmonella Montevideo Is Affected by Relative Humidity and Storage Temperature' , Journal of Food Protection, vol. 70, no. 1 , pp. 30-34 .

Parveen, S, Lukasik, J, Scott, TM, Tamplin, ML, Portier, KM, Sheperd, S, Braun, K and Farrah, SR 2006 , 'Geographical variation in antibiotic resistance profiles of Escherichia coli isolated from swine, poultry, beef and dairy cattle farm water retention ponds in Florida' , Journal of Applied Microbiology, vol. 100, no. 1 , pp. 50-57 , doi: 10.1111/j.1365-2672.2005.02773.x.

Parveen, S, White, C and Tamplin, ML ORCID: 0000-0003-2652-2408 2017 , 'A predictave model for the growth of Listeria monocytogenes in commercial blue crab (Callinectes sapidus)' , Journal of Food Protection, vol. 80, no. 11 , pp. 1872-1876 , doi: 10.4315/0362-028X.JFP-17-062.

Pradhan, AK, Li, Y, Marcy, JA, Johnson, MG and Tamplin, ML 2007 , 'Pathogen kinetics and heat and mass transfer-based predictive model for Listeria inocua in irregular-shaped poultry products during thermal processing' , Journal of Food Protection, vol. 70, no. - , pp. 607-615 .

Sarkar, D, Ratkowsky, DA, Wang, B, Bowman, JP ORCID: 0000-0002-4528-9333 and Tamplin, ML ORCID: 0000-0003-2652-2408 2021 , 'Modelling viability of Listeria monocytogenes in paneer' , Food Microbiology, vol. 97 , pp. 1-9 , doi: 10.1016/

Schultze, KK, Linton, RH, Cousin, MA, Luchansky, JB and Tamplin, ML 2007 , 'Effect of preinoculation growth media and fat levels on thermal inactivation of a serotype 4b strain of Listeria monocytogenes in frankfurter slurries' , Food Microbiology, vol. 24, no. 4 , pp. 352-361 , doi: 10.1016/

Schultze, KK, Linton, RH, Cousin, MA, Luchansky, JB and Tamplin, ML 2006 , 'A Predictive Model To Describe the Effects of Temperature, Sodium Lactate, and Sodium Diacetate on the Inactivation of a Serotype 4b Strain of Listeria monocytogenes in a Frankfurter Slurry' , Journal of Food Protection, vol. 69, no. 7 , pp. 1552-1560 .

Simmons, JL, Tamplin, ML, Jenson, I and Sumner, JL 2008 , 'Effect of incubation temperature on aerobic plate counts of beef and sheep carcasses' , Journal of Food Protection, vol. 71, no. 2 , pp. 373-375 .

Tamplin, ML 2007 , 'Predictive Microbiology Resarch Capability' , The Australian Journal of Dairy Technology, vol. 62, no. 2 , pp. 76-77 .

Tamplin, ML, Phillips, R, Stewart, TA, Luchansky, JB and Kelley, LC 2008 , 'Behavior of Bacillus anthracis Strains Sterne and Ames K0610 in Sterile Raw Ground Beef' , Applied and Environment Microbiology, vol. 74, no. 4 , pp. 1111-1116 , doi: 10.1128/AEM.01292-07.

Tamplin, ML ORCID: 0000-0003-2652-2408 and Ratkowsky, DA 2021 , 'Pathogen growth when implementing 'Time as a Public Health Control'' , Food Microbiology, vol. 96 , pp. 1-7 , doi: 10.1016/

Uhlich, GA, Luchansky, JB, Tamplin, ML, Molina-Corral, FJ, Anandan, S and Porto-Fett, ACS 2006 , 'Effect of storage temperature on the growth of Listeria monocytogenes on Queso Blanco slices' , Journal of Food Safety, vol. 26, no. 3 , pp. 202-214 , doi: 10.1111/j.1745-4565.2006.00043.x.

Zarkasi, KZ, Taylor, RS, Glencross, BD, Abell, GCJ, Tamplin, ML ORCID: 0000-0003-2652-2408 and Bowman, JP ORCID: 0000-0002-4528-9333 2017 , 'In vitro characteristics of an Atlantic salmon (Salmo salar L.) hind gut microbial community in relation to different dietary treatments' , Research in Microbiology, vol. 168, no. 8 , pp. 751-759 , doi: 10.1016/j.resmic.2017.07.003.

Conference or Workshop Item

Curtin, C, Hensche, P, McMeekin, TA, Tamplin, ML and Godden, P 2007 , 'Towards the application of predictive microbiology in understanding and controlling wine spoilage by Dekkera/Brettanomyces yeasts', paper presented at the 13th Australian Wine Industry Technical Conference, 39 July - 2 August 2007, Adelaide, South Australia.

Tamplin, ML 2007 , 'Produce Food Safety and Interventions to Reduce Risk', paper presented at the HACCP Conference, 30 July - 3 August 2007, Gold Coast, Queensland.

Tamplin, ML 2007 , 'Produce food safety and interventions to reduce risk', paper presented at the 14th Australian HACCP Conference, 30 July - 03 August 2007, Gold Coast.


Tamplin, ML 2007 , Transferring Our Food Safety Knowledge , Food Biz - NFIS Ltd, Sydney, Australia.

This list was generated on Thu Dec 2 01:42:23 2021 AEDT.