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Items where Author is "Charlton, K"

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Kent, K ORCID: 0000-0002-5330-7044 and Charlton, K 2017 , 'Relative Validity and Reproducibility of an Interviewer Administered 14-Item FFQ to Estimate Flavonoid Intake Among Older Adults with Mild-Moderate Dementia' , Journal of Nutrition in Gerontology and Geriatrics, vol. 2-3 , 134–147 , doi: https://doi.org/10.1080/21551197.2017.1321080.

Kent, K ORCID: 0000-0002-5330-7044 and Charlton, K 2017 , 'Relative validity and reproducibility of an interviewer administered 14-item FFQ to estimate flavonoid intake among older adults with mild-moderate dementia' , Journal of Nutrition in Gerontology and Geriatrics, vol. 36, no. 2-3 , 134–147 , doi: https://doi.org/10.1080/21551197.2017.1321080.

Kent, K ORCID: 0000-0002-5330-7044, Charlton, K, OSullivan, T and Oddy, WH ORCID: 0000-0002-6119-7017 2020 , 'Estimated intake and major food sources of favonoids among Australian adolescents' , European Journal of Nutrition , doi: https://doi.org/10.1007/s00394-020-02218-z.

Kent, K ORCID: 0000-0002-5330-7044, Charlton, K, OSullivan, T and Oddy, WH ORCID: 0000-0002-6119-7017 2020 , 'Estimated intake and major food sources of favonoids among Australian adolescents' , European Journal of Nutrition, vol. 59 , 3841–3856 , doi: https://doi.org/10.1007/s00394-020-02218-z.

Mann, D, Kwon, J, Naughton, S, Boylan, S, Chan, J, Charlton, K, Dancey, J, Dent, C, Grech, A, Hobbs, V, Lamond, S, Murray, S ORCID: 0000-0002-2261-7840, Yong, M and Sacks, G 2021 , 'Development of the University Food Environment Assessment (Uni-Food) Tool and process to benchmark the healthiness, equity, and environmental sustainability of university food environments' , International Journal of Environmental Research and Public Health, vol. 18 , pp. 1-17 , doi: https://doi.org/10.3390/ijerph182211895.

Mann, D, Kwon, J, Naughton, S, Boylan, S, Chan, J, Charlton, K, Dancey, J, Dent, C, Grech, A, Hobbs, V, Lamond, S, Murray, S ORCID: 0000-0002-2261-7840, Yong, M and Sacks, G 2021 , 'Development of the University Food Environment Assessment (Uni-Food) Tool and process to benchmark the healthiness, equity, and environmental sustainability of university food environments' , International Journal of Environmental Research and Public Health, vol. 18 , pp. 1-17 , doi: https://doi.org/10.3390/ijerph182211895.

do Rosario, VA, Chang, C, Spencer, J, Alahakone, T, Roodenrys, S, Francois, M, Weston-Green, K, Holzel, N, Nichols, DS ORCID: 0000-0002-8066-3132, Kent, K ORCID: 0000-0002-5330-7044, Williams, D, Wright, IMR and Charlton, K 2020 , 'Anthocyanins attenuate vascular and inflammatory responses to a high fat high energy meal challenge in overweight older adults: A cross-over, randomized, double-blind clinical trial' , Clinical Nutrition , pp. 1-11 , doi: https://doi.org/10.1016/j.clnu.2020.09.041.

do Rosario, VA, Chang, C, Spencer, J, Alahakone, T, Roodenrys, S, Francois, M, Weston-Green, K, Holzel, N, Nichols, DS ORCID: 0000-0002-8066-3132, Kent, K ORCID: 0000-0002-5330-7044, Williams, D, Wright, IMR and Charlton, K 2020 , 'Anthocyanins attenuate vascular and inflammatory responses to a high fat high energy meal challenge in overweight older adults: a cross-over, randomized, double-blind clinical trial' , Clinical Nutrition, vol. 40, no. 3 , pp. 879-889 , doi: https://doi.org/10.1016/j.clnu.2020.09.041.

do Rosario, VA, Schoenaker, DAJM, Kent, K ORCID: 0000-0002-5330-7044, Weston-Green, K and Charlton, K 2020 , 'Association between flavonoid intake and risk of hypertension in two cohorts of Australian women: a longitudinal study' , European Journal of Nutrition , doi: https://doi.org/10.1007/s00394-020-02424-9.

This list was generated on Thu Jun 1 01:41:22 2023 AEST.
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