Items where Author is "Ooi, CS"

Denny, L

, Shelley, B

and Ooi, CS

2019 , 'Education, jobs and the political economy of tourism: expectations and realities in the case of Tasmania' , Australasian Journal of Regional Studies, vol. 25, no. 2 , pp. 282-305 .

Long, F, Ooi, CS

, Gui, T and Ngah, AH 2022 , 'Examining young Chinese consumers' engagement in restaurant food waste mitigation from the perspective of cultural values and information publicity' , Appetite, vol. 175 , pp. 1-9 , doi: https://doi.org/10.1016/j.appet.2022.106021.

Long, F, Ooi, CS

, Gui, T and Ngah, AH 2022 , 'Examining young Chinese consumers’ engagement in restaurant food waste mitigation from the perspective of cultural values and information publicity' , Appetite: The Journal for Research on Intake, and Dietary Practices, Their Control and Consequences, vol. 175, no. 2022 , pp. 1-29 , doi: https://doi.org/10.1016/j.appet.2022.106021.

Ma, Yue

, Hardy, A

and Ooi, CS

2019 , 'Researching Chinese tourists on the move' , Journal of China Tourism Research, no. 8 Marc , pp. 1-16 , doi: https://doi.org/10.1080/19388160.2019.1607794.

Ma, Yue

, Hardy, A

and Ooi, CS

2019 , 'Researching Chinese tourists on the move' , Journal of China Tourism Research, vol. March , pp. 1-16 , doi: https://doi.org/10.1080/19388160.2019.1607794.

Ooi, CS

2019 , 'Asian tourists and cultural complexity: implications for practice and the Asianisation of tourism scholarship' , Tourism Management Perspectives, vol. 31 , pp. 14-23 , doi: https://doi.org/10.1016/j.tmp.2019.03.007.

Ooi, CS

2019 , 'The changing role of tourism policy in Singapore’s cultural development: from explicit to insidious' , Tourism, Culture and Communication, vol. 19, no. 4 , pp. 231-242 , doi: https://doi.org/10.3727/194341419X15542140077648.

Ooi, CS

and Pedersen, JS 2017 , 'In search of Nordicity: how new Nordic cuisine shaped destination branding in Copenhagen' , Journal of Gastronomy and Tourism, vol. 2, no. 4 , 217–231 , doi: https://doi.org/10.3727/216929717X15046207899375.

Ooi, CS

and Pedersen, JS 2017 , 'In search of Nordicity: how new Nordic cuisine shaped destination branding in Copenhagen' , Journal of Gastronomy and Tourism, vol. 2, no. 4 , 217–231 , doi: https://doi.org/10.3727/216929717X15046207899375.

Shelley, B

, Ooi, CS

and Brown, N

2019 , 'Playful learning? An extreme comparison of the children’s University in Malaysia and in Australia' , Journal of Applied Learning & Teaching (JALT), vol. 2, no. 1 , pp. 16-23 .

Shelley, B

, Ooi, CS

and Brown, N

2019 , 'Playful learning? An extreme comparison of the children’s University in Malaysia and in Australia' , Journal of Applied Learning & Teaching, vol. 2, no. 1 , pp. 16-23 , doi: https://doi.org/10.37074/jalt.2019.2.1.3.

Shelley, B

, Ooi, CS

and Denny, L

2020 , 'The dialogic negotiation of justice' , Journal of Sustainable Tourism , pp. 1-15 , doi: https://doi.org/10.1080/09669582.2020.1727487.

Tarulevicz, N

and Ooi, CS

2019 , 'Food safety and tourism in Singapore: between microbial Russian roulette and Michelin stars' , Tourism Geographies , pp. 1-23 , doi: https://doi.org/10.1080/14616688.2019.1654540.

Tarulevicz, N

and Ooi, CS

2019 , 'Food safety and tourism in Singapore: between microbial Russian roulette and Michelin stars' , Tourism Geographies , pp. 1-23 , doi: https://doi.org/10.1080/14616688.2019.1654540.

Denny, L

, Shelley, B

and Ooi, CS

2019 , 'State of the Tourism Workforce in Tasmania', in A Hardy and CS Ooi (eds.), Tourism in Tasmania , Forty South Publishing, Hobart, pp. 209-219.

Denny, L

, Shelley, B

and Ooi, CS

2019 , 'State of the Tourism Workforce in Tasmania', in A Hardy and CS Ooi (eds.), Tourism in Tasmania , Forty South Publishing, Hobart, pp. 209-219.

Ek, R, Hardy, A

, Larson, M and Ooi, CS

2020 , 'The emotional labor of the co-created tourism experience', in S K Dixit (ed.), The Routledge Handbook of Tourism Experience Management and Marketing , Routledge, UK, pp. 550-559.

Long, F and Ooi, CS

2022 , 'Sustainability and the Tourist Wall: the Case of Hindered Interaction between Chinese Visitors with Malaysian Society', in AS Balasingam and Y Ma (eds.), Asian Tourism Sustainability , Springer, Singapore, 81–99.

Ma, Yue

, Ooi, CS

and Hardy, A

2018 , 'Chinese Travelling Overseas and Their Anxieties', in ECL Yang and C Khoo-Lattimore (eds.), Asian Cultures and Contemporary Tourism , Springer Singapore, Singapore, pp. 201-220.

Ma, Yue

, Ooi, CS

and Hardy, A

2018 , 'Chinese Travelling Overseas and Their Anxieties', in ECL Yang and C Khoo-Lattimore (eds.), Asian Cultures and Contemporary Tourism , Springer, Singapore, pp. 201-220.

Ooi, CS

2021 , 'Gay tourism: a celebration and appropriation of queer difference', in O Vorobjovas-Pinta (ed.), Gay Tourism: New Perspectives , Channel View Publications, United Kingdom, pp. 15-33.

Ooi, CS

2021 , 'Gay tourism: a celebration and appropriation of queer difference', in O Vorobjovas-Pinta (ed.), Gay Tourism: New Perspectives , Channel View Publications, United Kingdom, pp. 15-33.

Ooi, CS

2018 , 'Global City for the Arts: Weaving Tourism into Cultural Policy', in T Chong (ed.), The State and the Arts in Singapore: Policies and Institutions , World Scientific Publishing Co Pte Ltd, Singapore, pp. 165-179.

Ooi, CS

2021 , 'How masculinity creeps in: awkward field encounters of a male researcher', in BA Porter and HA Schanzel and JM Cheer (eds.), Masculinities in the Field: Tourism and Transdisciplinary Research , Channel View Publications, United Kingdom, pp. 85-98.

Ooi, CS

2021 , 'How masculinity creeps in: awkward field encounters of a male researcher', in BA Porter and HA Schanzel and JM Cheer (eds.), Masculinities in the Field: Tourism and Transdisciplinary Research , Channel View Publications, United Kingdom, pp. 85-98.

Ooi, CS

2020 , 'Sensitive and sensible tourism development: Frameworks to further the conversation', in CS Ooi and A Hardy (eds.), Tourism in Tasmania , Forty South Publishing, Hobart, pp. 9-22.

Ooi, CS

2022 , 'Tourist experience as attention products', in R Sharpley (ed.), Routledge Handbook of the Tourist Experience , Routledge, London, pp. 113-127.

Ooi, CS

2021 , 'The creative reputation dilemma: professional and emotional negotiation of cultural value', in K Lehman and I Fillis and M Wickham (eds.), Exploring Cultural Value: Contemporary Issues for Theory and Practice Kim Lehman , Emerald Publishing Limited, United Kingdom, pp. 133-147.

Ooi, CS

2017 , 'The global art city', in J Hannigan and G Richards (eds.), The SAGE Handbook of New Urban Studies , SAGE Publications Inc, United States, pp. 207-216.

Ooi, CS

and Comunian, R 2019 , 'The artrepreneurial ecosystem in Singapore: Enabling and inhibiting the creative economy', in L Lim and H-K L (eds.), Routledge Handbook of Cultural and Creative Industries in Asia , Routledge, London, pp. 57-71.

Ooi, CS

and Hardy, A

2020 , 'Tourism: Moving forward together', in CS Ooi and A Hardy (eds.), Tourism in Tasmania , Forty South Publishing, Hobart, pp. 235-239.

Ooi, CS

and Shelley, B

2019 , 'The Children's University Tasmania: the transformative power of tourism', in T Jamal (ed.), Justice and Ethics in Tourism , Routledge, London, pp. 222-228.

Ooi, CS

and Strandgaard Pedersen, J 2017 , 'Tourism, Place Branding and the Local-Turn in Food: The New Nordic Cuisine/Tourismus, Place Branding und die Hinwendung zu lokalen Produkten: Die New Nordic Cuisine', in D Wagner and M Mair and AF Stockl and A Dreyer (eds.), Kulinarischer Tourismus und Weintourismus: Culinary and Wine Tourism Conference 2015 , Springer Fachmedien Wiesbaden, Germany, pp. 95-104.

Ooi, CS

and Tarulevicz, N

2019 , 'From Third World to First World: Tourism, Food Safety and the Making of Modern Singapore', in E Park S Kim and I Yeoman (eds.), Food Tourism in Asia , Springer, Singapore, pp. 73-88.

Ooi, CS

and Tarulevicz, N

2019 , 'From third world to first world: tourism, food safety and the making of modern Singapore', in E Park and S Kim and I Yeoman (eds.), Food Tourism in Asia , Springer Singapore, Singapore, pp. 73-88.

Shelley, B

and Ooi, CS

2020 , 'Tourism Serving the Community: Case Of The Children's University Tasmania', in CS Ooi and A Hardy (eds.), Tourism in Tasmania , Forty South Publishing Pty Ltd, Australia, 209 - 219.

Ooi, CS

, Yang, E, Lean, G, Sin, HL, Cheer, JM, Long, F, Ong, CE, Vorobjovas-Pinta, O

, Wang, Y, Ma, Yue

and Dahles, H

2021 , Realising the Opportunities of Chinese Tourism: A Comparative Study.

Ooi, CS

and Shelley, B 2018 , 'Tourism, cultural capital and the transformational power of education: Lessons from the Children’s University Tasmania', paper presented at the CAUTHE Annual Conference 2018, 5-8 February 2018, Newcastle, Australia.

Long, F and Ooi, CS

2021 , 'The tourist wall: the case of China visitors in Malaysia', in P Jose and M Sigala and P Whitelaw and I Ye (eds.), ‘Transformations in Uncertain times: Future perfect in tourism, hospitality and events’ , CAUTHE, Australia, pp. 487-489 .

Ooi, CS

2017 , 'Moral limits of the market: The impossibility of balanced tourism development', in C Lee and S Filep and JN Abrecht and WJL Coetzee (eds.), CAUTHE 2017: Time For Big Ideas? Re-thinking The Field For Tomorrow , Department of Tourism, University of Otago, New Zealand, pp. 536-540 .

Ooi, CS

2017 , 'Moral limits of the market: The impossibility of balanced tourism development', in C Lee and S Filep and JN Abrecht and WJL Coetzee (eds.), CAUTHE 2017: Time For Big Ideas? Re-thinking The Field For Tomorrow , Department of Tourism, University of Otago, New Zealand, pp. 536-540 .

Ooi, CS

and B, Shelley

2018 , 'Tourism, cultural and the transformational power of education: lessons form the Children's University Tasmania', in CAUTHE 2018 Conference Proceedings , pp. 596-599 .

Ooi, CS

and Shelley, B

2018 , 'Tourism, cultural and the transformational power of education: lessons form the Children's University Tasmania', in CAUTHE 2018 Conference Proceedings , pp. 596-599 .

Ooi, CS

and Strandgaard, J 2017 , 'Tourism, Place Branding and the Local-Turn in Food: The New Nordic Cuisine/ Tourismus, Place Branding und die Hinwendung zu lokalen Produkten: Die New Nordic Cuisine', in D Wagner and M Mair and AF Stockl and A Dreyer (eds.), Kulinarischer Tourismus und Weintourismus Culinary and Wine Tourism Conference 2015 , Springer, Germany, pp. 95-104 , doi: https://doi.org/10.1007/978-3-658-13732-8_8.

Zhang, W

, Ooi, CS

and Ma, Yue

2021 , 'Contrasting appreciation of the Tasmanian wilderness: mediating the Chinese visitor experience from a cultural complexity approach', in P Jose and M Sigala and P Whitelaw and I Ye (eds.), ‘Transformations in Uncertain times: Future perfect in tourism, hospitality and events’ , CAUTHE, Australia, pp. 295-298 .

Ooi, CS

and Hardy, A

2020 , Tourism in Tasmania , Forty South Publishing, Hobart.

University of Tasmania

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