Items where Author is "Ross, T"

Corkrey, R

, McMeekin, TA, Bowman, JP

, Olley, J, Ratkowsky, D and Ross, T

2018 , 'The maximum growth rate of life on Earth' , International Journal of Astrobiology, vol. 17, no. 1 , pp. 17-33 , doi: https://doi.org/10.1017/S1473550416000501.

Dakwa, V

, Eyles, A

, Gracie, A

, Tamplin, M

and Ross, T

2019 , 'Removal of grit from baby leafy salad vegetables by combinations of sanitiser and surfactant' , Journal of Food Quality , pp. 1-8 , doi: https://doi.org/10.1155/2019/6209806.

Dakwa, V, Eyles, A

, Gracie, A

, Tamplin, M

and Ross, T

2019 , 'Removal of grit from baby leafy salad vegetables by combinations of sanitiser and surfactant' , Journal of Food Quality , pp. 1-8 , doi: https://doi.org/10.1155/2019/6209806.

Dakwa, V, Powell, S

, Eyles, A

, Gracie, A

, Tamplin, M

and Ross, T

2021 , 'Effect of peroxyacetic acid treatment and bruising on the bacterial community and shelf-life of baby spinach' , International Journal of Food Microbiology, vol. 343 , pp. 1-10 , doi: https://doi.org/10.1016/j.ijfoodmicro.2021.109086.

Dakwa, V, Powell, S

, Eyles, A

, Gracie, A

, Tamplin, M

and Ross, T

2021 , 'Effect of peroxyacetic acid treatment and bruising on the bacterial community and shelf-life of baby spinach' , International Journal of Food Microbiology, vol. 343 , pp. 1-10 , doi: https://doi.org/10.1016/j.ijfoodmicro.2021.109086.

Frankish, E, Bozkurt, H, Ross, T

, Phan-Thien, KY, Luning, PA, Bell, TL and McConchie, R 2021 , 'An observational assessment of Australian apple production practices for microbial control' , Food Control, vol. 123 , pp. 1-8 , doi: https://doi.org/10.1016/j.foodcont.2020.107767.

Frankish, FJ, McAlpine, G, Mahoney, D, Oladele, B, Luning, PA, Ross, T

, Bowman, JP

and Bozkurt, H 2021 , 'Food safety culture from the perspective of the Australian horticulture industry' , Trends in Food Science and Technology, vol. 116 , pp. 63-74 , doi: https://doi.org/10.1016/j.tifs.2021.07.007.

Frankish, FJ, McAlpine, G, Mahoney, D, Oladele, B, Luning, PA, Ross, T

, Bowman, JP

and Bozkurt, H 2021 , 'Food safety culture from the perspective of the Australian horticulture industry' , Trends in Food Science and Technology, vol. 116 , pp. 63-74 , doi: https://doi.org/10.1016/j.tifs.2021.07.007.

Kaur, M

, Shang, H, Tamplin, M

, Ross, T

and Bowman, JP

2017 , 'Culture-dependent and culture-independent assessment of spoilage community growth on VP lamb meat from packaging to past end of shelf-life' , Food Microbiology, vol. 68 , pp. 71-80 , doi: https://doi.org/10.1016/j.fm.2017.06.015.

Kaur, M

, Shang, H, Tamplin, M

, Ross, T

and Bowman, JP

2017 , 'Culture-dependent and culture-independent assessment of spoilage community growth on VP lamb meat from packaging to past end of shelf-life' , Food Microbiology, vol. 68 , pp. 71-80 , doi: https://doi.org/10.1016/j.fm.2017.06.015.

Kaur, Mandeep

, Williams, M, Bissett, A, Ross, T

and Bowman, JP

2021 , 'Effect of abattoir, livestock species and storage temperature on bacterial community dynamics and sensory properties of vacuum packaged red meat' , Food Microbiology, vol. 94 , pp. 1-9 , doi: https://doi.org/10.1016/j.fm.2020.103648.

Kocharunchitt, C, Ross, T and McNeil, DL

2009 , 'Use of bacteriophages as biocontrol agents to control Salmonella associated with seed sprouts' , International Journal of Food Microbiology, vol. 128 , pp. 453-459 .

Kocharunchitt, C

, Mellefont, LA

, Bowman, JP

and Ross, T

2020 , 'Application of chlorine dioxide and peroxyacetic acid during spray chilling as a potential antimicrobial intervention for beef carcasses' , Food Microbiology, vol. 87 , pp. 1-6 , doi: https://doi.org/10.1016/j.fm.2019.103355.

McBain, AJ, ONeill, CA, Amezquita, A, Price, LJ, Faust, K, Tett, A, Segata, N, Swann, JR, Smith, AM, Murphy, B, Hoptroff, M, James, G, Reddy, Y, Dasgupta, A, Ross, T

, Chapple, IL, Wade, WG and Fernandez-Piquer, J 2019 , 'Consumer safety considerations of skin and oral microbiome perturbation' , Clinical Microbiology Reviews, vol. 32, no. 4 , pp. 1-23 , doi: https://doi.org/10.1128/CMR.00051-19.

Mellefont, LA

and Ross, T

2007 , 'Effect of potassium lactate and potassium lactate-sodium diacetate blend on Listeria monocytogenes growth in modified atmosphere packaged sliced ham' , Journal of Food Protection, vol. 70, no. 10 , pp. 2297-2305 .

Nguyen, T, Ross, T

and Chuyen, HV 2019 , 'Evaluating the efficacy of three sanitizing agents for extending the shelf life of fresh-cut baby spinach: food safety and quality aspects' , AIMS Agriculture and Food, vol. 4, no. 2 , pp. 320-339 , doi: https://doi.org/10.3934/agrfood.2019.2.320.

Rachmawati, N, Powell, SM

, Triwibowo, R, Nichols, DS

, Ross, T

and Tamplin, ML

2022 , 'Modelling growth and histamine formation of Klebsiella aerogenes TI24 isolated from Indonesian pindang' , International Journal of Food Microbiology, vol. 362 , doi: https://doi.org/10.1016/j.ijfoodmicro.2021.109459.

Sakai, K, Lee, JH, Kocharunchitt, C

, Ross, T

, Jenson, I, Koyama, K and Koseki, S 2020 , 'Development of a Maillard reaction-based time-temperature integrator/indicator (TTI) for visual monitoring of chilled beef during long-term storage and distribution' , Food and Bioprocess Technology, vol. 13, no. 12 , pp. 2094-2103 , doi: https://doi.org/10.1007/s11947-020-02549-z.

Wilson, MD

, Stanley, RA

, Eyles, A

and Ross, T

2017 , 'Innovative processes and technologies for packaging of fresh fruit and vegetables: a review' , Critical Reviews in Food Science and Nutrition , pp. 1-35 , doi: https://doi.org/10.1080/10408398.2017.1375892.

Wilson, MD

, Stanley, RA

, Eyles, A

and Ross, T

2017 , 'Innovative processes and technologies for packaging of fresh fruit and vegetables: a review' , Critical Reviews in Food Science and Nutrition, vol. 59, no. 3 , pp. 411-422 , doi: https://doi.org/10.1080/10408398.2017.1375892.

Zhang, DL

, Dong, QL and Ross, T

2017 , 'Inactivation kinetics of Vibrio parahaemolyticus on sand shrimp (Metapenaeus ensis) by cinnamaldehyde at 4°C' , Journal of Food Quality, vol. 2017 , pp. 1-9 , doi: https://doi.org/10.1155/2017/5767925.

Zhang, DL, Dong, QL and Ross, T

2017 , 'Inactivation kinetics of Vibrio parahaemolyticus on sand shrimp (Metapenaeus ensis) by cinnamaldehyde at 4°C' , Journal of Food Quality, vol. 2017 , pp. 1-9 , doi: https://doi.org/10.1155/2017/5767925.

McMeekin, TA, Mellefont, LA

and Ross, T

2007 , 'Predictive Microbiology: past, present and future', in S Brul (ed.), In Modelling microorganisms in food , CRC Press, Woodhead Publishing Ltd, Cambridge, UK, Jul-21.

Mellefont, LA

, Smethurst, B and Ross, T

2007 , Microbiological and sensory assessment of Mussels stored under modified atmosphere packaging.

Ross, T 2007 , Development of a Risk Profiling Tool for Australian Food Business Sectors.

Ross, T 2007 , GWFL - Nebulous [Milestone 6a].

Ross, T 2007 , PRMS.071A MLAL - Understand the Limits and Basis of Growth Prevention of Listeria Monocytogenes in Processed Meats by Weak Acid Salts.

Ross, T, Bittencourt, C and McQuestin, O 2007 , Food Safety Implications of Changed Salmon Slaughter and Processing Technologies.

Shabala, L, Bowman, JP, Ross, T, McMeekin, TA and Shabala, SN 2007 , 'Ionic homeostasis and osmoregulation in bacterial cells', paper presented at the 14th International Workshop on Plant Membrane Biology, -, Valencia, Spain.

Zhang, D, Kokkoris, E, McQuestin, O, Mellefont, LA

and Ross, T

2007 , 'Temperature is the main factor governing the rate of vegetative bacteria inactivation', paper presented at the 40th Anniversary AIFST Convention, 24-27 June 2007, Melbourne Convention Centre, Melbourne Australia.

Lee, YZ

, Wilson, MD

, Ross, T

, Davies, NW

and Stanley, RA

2018 , 'Effects of pre- and post-cut storage temperatures on fresh-cut watermelon quality and shelf-life', in MH Park and JW Lee and CS Jeong (eds.), 4th Asia Symposium on Quality Management in Postharvest Systems , ISHS, pp. 249-255 , doi: https://doi.org/10.17660/ActaHortic.2018.1210.35.

Cole, M, Kasuga, F, Farber, JM, Anderson, W, Anelich, L, Bhilegaonkar, KN, Buchanan, RL, Cordier, JL, Dewanti-Haeiyadi, R, Danyluk, M, Donaghy, J, Swanson, KJJ, Donahue, DW, Franco, BDGM, Gorris, LGM, Liu, X, McClure, P, Chaven, S, Taniwaki, M, Zwietering, M and Ross, T

2018 , Microorganisms in Food 7: Microbiological Testing on Food Safety , Springer International Publishing, Switzerland.

Cole, M, Kasuga, F, Farber, JM, Anderson, W, Anelich, L, Bhilegaonkar, KN, Buchanan, RL, Cordier, JL, Dewanti-Haeiyadi, R, Danyluk, M, Donaghy, J, Swanson, KJJ, Donahue, DW, Franco, BDGM, Gorris, LGM, Liu, X, McClure, P, Chaven, S, Taniwaki, M, Zwietering, M and Ross, T

2018 , Microorganisms in Food 7: Microbiological Testing on Food Safety , Springer International Publishing, Switzerland.

Ross, T 1993 , 'A philosophy for the development of kinetic models in predictive microbiology', PhD thesis, University of Tasmania.

University of Tasmania

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