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Items where Author is "Kent, K"
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Number of items: 43.
Article
Alston, L, Walker, T and Kent, K ORCID: 0000-0002-5330-7044 2020
, 'Characterizing dietary intakes in rural Australian adults: A systematic literature review'
, Nutrients, vol. 12
, pp. 1-21
, doi: https://doi.org/10.3390/nu12113515.
Alston, L, Walker, T and Kent, K ORCID: 0000-0002-5330-7044 2020
, 'Characterizing dietary intakes in rural Australian adults: a systematic literature review'
, Nutrients, vol. 12
, pp. 1-21
, doi: https://doi.org/10.3390/nu12113515.
Barrington, G, Khan, S ORCID: 0000-0002-6695-4013, Kent, K ORCID: 0000-0002-5330-7044, Brennan, D, Crocombe, LA ORCID: 0000-0002-3916-0058 and Bettiol, S ORCID: 0000-0002-4355-4498 2019
, 'Obesity, dietary sugar and dental caries in Australian adults'
, International Dental Journal, vol. 69, no. 5
, pp. 383-391
, doi: https://doi.org/10.1111/idj.12480.
Barrington, G, Khan, S ORCID: 0000-0002-6695-4013, Kent, K ORCID: 0000-0002-5330-7044, Brennan, D, Crocombe, LA ORCID: 0000-0002-3916-0058 and Bettiol, S ORCID: 0000-0002-4355-4498 2019
, 'Obesity, dietary sugar and dental caries in Australian adults'
, International Dental Journal, vol. 69, no. 5
, pp. 383-391
, doi: https://doi.org/10.1111/idj.12480.
Godrich, S, Kent, K ORCID: 0000-0002-5330-7044, Murray, SL ORCID: 0000-0002-2261-7840, Auckland, S ORCID: 0000-0001-7972-0227, Lo, J, Blekkenhorst, L, Penrose, B ORCID: 0000-0001-9604-4953 and Devine, A 2020
, 'Australian consumer perceptions of regionally grown fruits and vegetables: importance, enablers, and barriers'
, International Journal of Environmental Research and Public Health, vol. 17, no. 1
, pp. 1-16
, doi: https://doi.org/10.3390/ijerph17010063.
Godrich, S, Kent, K ORCID: 0000-0002-5330-7044, Murray, SL ORCID: 0000-0002-2261-7840, Auckland, S ORCID: 0000-0001-7972-0227, Lo, J, Blekkenhorst, L, Penrose, B ORCID: 0000-0001-9604-4953 and Devine, A 2020
, 'Australian consumer perceptions of regionally grown fruits and vegetables: importance, enablers, and barriers'
, International Journal of Environmental Research and Public Health, vol. 17, no. 1
, pp. 1-16
, doi: https://doi.org/10.3390/ijerph17010063.
Igwe, EO, Charlton, KE, Probst, YC, Kent, K ORCID: 0000-0002-5330-7044 and Netzel, ME 2018
, 'A systematic literature review of the effect of anthocyanins on gut microbiota populations'
, Journal of Human Nutrition and Dietetics
, doi: https://doi.org/10.1111/jhn.12582.
Igwe, EO, Charlton, KE, Probst, YC, Kent, K ORCID: 0000-0002-5330-7044 and Netzel, ME 2018
, 'A systematic literature review of the effect of anthocyanins on gut microbiota populations'
, Journal of Human Nutrition and Dietetics
, pp. 1-10
, doi: https://doi.org/10.1111/jhn.12582.
Igwe, EO, Charlton, KE, Roodenrys, S, Kent, K ORCID: 0000-0002-5330-7044, Fanning, K and Netzel, ME 2017
, 'Anthocyanin-rich plum juice reduces ambulatory blood pressure but not acute cognitive function in younger and older adults: A pilot cross-over dose-timing study'
, Nutrition Research, vol. 47
, pp. 28-43
, doi: https://doi.org/10.1016/j.nutres.2017.08.006.
Kent, K ORCID: 0000-0002-5330-7044, Alston, L, Murray, S ORCID: 0000-0002-2261-7840, Honeychurch, B and Visentin, D ORCID: 0000-0001-9961-4384 2022
, 'The impact of the COVID-19 pandemic on rural food security in high income countries: a systematic literature review'
, International Journal of Environmental Research and Public Health, vol. 19, no. 6
, pp. 1-29
, doi: https://doi.org/10.3390/ijerph19063235.
Kent, K ORCID: 0000-0002-5330-7044 and Charlton, K 2017
, 'Relative Validity and Reproducibility of an Interviewer Administered 14-Item FFQ to Estimate Flavonoid Intake Among Older Adults with Mild-Moderate Dementia'
, Journal of Nutrition in Gerontology and Geriatrics, vol. 2-3
, 134–147
, doi: https://doi.org/10.1080/21551197.2017.1321080.
Kent, K ORCID: 0000-0002-5330-7044 and Charlton, K 2017
, 'Relative validity and reproducibility of an interviewer administered 14-item FFQ to estimate flavonoid intake among older adults with mild-moderate dementia'
, Journal of Nutrition in Gerontology and Geriatrics, vol. 36, no. 2-3
, 134–147
, doi: https://doi.org/10.1080/21551197.2017.1321080.
Kent, K ORCID: 0000-0002-5330-7044, Charlton, K, OSullivan, T and Oddy, WH ORCID: 0000-0002-6119-7017 2020
, 'Estimated intake and major food sources of favonoids among Australian adolescents'
, European Journal of Nutrition
, doi: https://doi.org/10.1007/s00394-020-02218-z.
Kent, K ORCID: 0000-0002-5330-7044, Charlton, K, OSullivan, T and Oddy, WH ORCID: 0000-0002-6119-7017 2020
, 'Estimated intake and major food sources of favonoids among Australian adolescents'
, European Journal of Nutrition, vol. 59
, 3841–3856
, doi: https://doi.org/10.1007/s00394-020-02218-z.
Kent, K ORCID: 0000-0002-5330-7044 and Charlton, KE 2017
, 'Development, validation and reproducibility of a food frequency questionnaire to measure flavonoid intake in older Australian adults'
, Nutrition & dietetics
, pp. 1-11
, doi: https://doi.org/10.1111/1747-0080.12371.
Kent, K ORCID: 0000-0002-5330-7044, Charlton, KE, Lee, S ORCID: 0000-0002-1385-0755, Mond, J ORCID: 0000-0002-0410-091X, Russell, J, Mitchell, P and Flood, VM 2018
, 'Dietary flavonoid intake in older adults: how many days of dietary assessment are required and what is the impact of seasonality?'
, Nutrition Journal, vol. 17
, pp. 1-9
, doi: https://doi.org/10.1186/s12937-017-0309-7.
Kent, K ORCID: 0000-0002-5330-7044, Charlton, KE, Lee, S ORCID: 0000-0002-1385-0755, Mond, J ORCID: 0000-0002-0410-091X, Russell, J, Mitchell, P and Flood, VM 2018
, 'Dietary flavonoid intake in older adults: how many days of dietary assessment are required and what is the impact of seasonality?'
, Nutrition Journal, vol. 17
, pp. 1-9
, doi: https://doi.org/10.1186/s12937-017-0309-7.
Kent, K ORCID: 0000-0002-5330-7044, Godrich, S, Murray, S ORCID: 0000-0002-2261-7840, Auckland, S ORCID: 0000-0001-7972-0227, Blekkenhorst, L, Penrose, B ORCID: 0000-0001-9604-4953, Lo, J and Devine, A 2020
, 'Definitions, sources and self-reported consumption of regionally grown fruits and vegetables in two regions of Australia'
, Nutrients, vol. 12, no. 4
, pp. 1-20
, doi: https://doi.org/10.3390/nu12041026.
Kent, K ORCID: 0000-0002-5330-7044, Godrich, S, Murray, S ORCID: 0000-0002-2261-7840, Auckland, S ORCID: 0000-0001-7972-0227, Blekkenhorst, L, Penrose, B ORCID: 0000-0001-9604-4953, Lo, J and Devine, A 2020
, 'Definitions, sources and self-reported consumption of regionally grown fruits and vegetables in two regions of Australia'
, Nutrients, vol. 12, no. 4
, pp. 1-20
, doi: https://doi.org/10.3390/nu12041026.
Kent, K ORCID: 0000-0002-5330-7044, Jessup, J ORCID: 0000-0001-9712-1703, Marsh, P ORCID: 0000-0002-4371-2628, Barnett, T ORCID: 0000-0002-1376-6414 and Ball, M 2019
, 'A systematic review and quality appraisal of bereavement care practice guidelines'
, Journal of Evaluation in Clinical Practice
, doi: https://doi.org/10.1111/jep.13225.
Kent, K ORCID: 0000-0002-5330-7044, Jessup, J ORCID: 0000-0001-9712-1703, Marsh, P ORCID: 0000-0002-4371-2628, Barnett, T ORCID: 0000-0002-1376-6414 and Ball, M 2019
, 'A systematic review and quality appraisal of bereavement care practice guidelines'
, Journal of Evaluation in Clinical Practice
, doi: https://doi.org/10.1111/jep.13225.
Kent, K ORCID: 0000-0002-5330-7044, Murray, S ORCID: 0000-0002-2261-7840, Penrose, B ORCID: 0000-0001-9604-4953, Auckland, S ORCID: 0000-0001-7972-0227, Godrich, S, Lester, E ORCID: 0000-0003-1046-2412 and Visentin, D ORCID: 0000-0001-9961-4384 2021
, 'Food insecure households faced greater challenges putting healthy food on the table during the COVID-19 pandemic in Australia'
, Appetite
, pp. 1-10
, doi: https://doi.org/10.1016/j.appet.2021.105815.
Kent, K ORCID: 0000-0002-5330-7044, Murray, S ORCID: 0000-0002-2261-7840, Penrose, B ORCID: 0000-0001-9604-4953, Auckland, S ORCID: 0000-0001-7972-0227, Godrich, S, Lester, E ORCID: 0000-0003-1046-2412 and Visentin, D ORCID: 0000-0001-9961-4384 2021
, 'Food insecure households faced greater challenges putting healthy food on the table during the COVID-19 pandemic in Australia'
, Appetite, vol. 169
, pp. 1-10
, doi: https://doi.org/10.1016/j.appet.2021.105815.
Kent, K ORCID: 0000-0002-5330-7044, Murray, S ORCID: 0000-0002-2261-7840, Penrose, B ORCID: 0000-0001-9604-4953, Auckland, S ORCID: 0000-0001-7972-0227, Visentin, D ORCID: 0000-0001-9961-4384, Godrich, S and Lester, EA ORCID: 0000-0003-1046-2412 2020
, 'Prevalence and socio-demographic predictors of food insecurity in Australia during the COVID-19 pandemic'
, Nutrients, vol. 12
, pp. 1-20
, doi: https://doi.org/10.3390/nu12092682.
Kent, K ORCID: 0000-0002-5330-7044, Murray, S ORCID: 0000-0002-2261-7840, Penrose, B ORCID: 0000-0001-9604-4953, Auckland, S ORCID: 0000-0001-7972-0227, Visentin, D ORCID: 0000-0001-9961-4384, Godrich, S and Lester, EA ORCID: 0000-0003-1046-2412 2020
, 'Prevalence and socio-demographic predictors of food insecurity in Australia during the COVID-19 pandemic'
, Nutrients, vol. 12, no. 9
, pp. 1-20
, doi: https://doi.org/10.3390/nu12092682.
Kent, K ORCID: 0000-0002-5330-7044, Visentin, D ORCID: 0000-0001-9961-4384, Peterson, C ORCID: 0000-0002-5678-1788, Primo, C ORCID: 0000-0001-8619-1036, Elliott, C, Otlowski, M ORCID: 0000-0003-4707-4325 and Murray, S ORCID: 0000-0002-2261-7840 2021
, 'The perceived importance and intended purchasing patterns of sustainable foods in Australian university students'
, Sustainability, vol. 13, no. 21
, pp. 1-17
, doi: https://doi.org/10.3390/su132111928.
Kent, K ORCID: 0000-0002-5330-7044, Visentin, D ORCID: 0000-0001-9961-4384, Peterson, C ORCID: 0000-0002-5678-1788, Primo, C ORCID: 0000-0001-8619-1036, Elliott, C, Otlowski, M ORCID: 0000-0003-4707-4325 and Murray, S ORCID: 0000-0002-2261-7840 2021
, 'The perceived importance and intended purchasing patterns of sustainable foods in Australian university students'
, Sustainability, vol. 13, no. 21
, pp. 1-17
, doi: https://doi.org/10.3390/su132111928.
Kent, K, Yousefi, M, do Rosario, VA, Fitzgerald, Z, Broyd, S, Visentin, D ORCID: 0000-0001-9961-4384, Roodenrys, S, Walton, K and Charlton, KE 2022
, 'Anthocyanin intake is associated with improved memory in older adults with Mild Cognitive Impairment'
, Nutrition Research, vol. 104
, pp. 36-43
, doi: https://doi.org/10.1016/j.nutres.2022.04.003.
Kent, K, Yousefi, M, do Rosario, VA, Fitzgerald, Z, Broyd, S, Visentin, D ORCID: 0000-0001-9961-4384, Roodenrys, S, Walton, K and Charlton, KE 2022
, 'Anthocyanin intake is associated with improved memory in older adults with Mild Cognitive Impairment'
, Nutrition Research, vol. 104
, pp. 36-43
, doi: https://doi.org/10.1016/j.nutres.2022.04.003.
Khan, S ORCID: 0000-0002-6695-4013, Bettiol, S ORCID: 0000-0002-4355-4498, Kent, K ORCID: 0000-0002-5330-7044, Barnett, T ORCID: 0000-0002-1376-6414, Peres, M and Crocombe, L ORCID: 0000-0002-3916-0058 2019
, 'Obesity and periodontitis in Australian adults: a population-based cross-sectional study'
, International Dental Journal
, doi: https://doi.org/10.1111/idj.12514.
Khan, S ORCID: 0000-0002-6695-4013, Bettiol, SS ORCID: 0000-0002-4355-4498, Kent, K ORCID: 0000-0002-5330-7044, Peres, M, Barnett, T ORCID: 0000-0002-1376-6414, Crocombe, L ORCID: 0000-0002-3916-0058 and Murthy, AM 2020
, 'Association between obesity and periodontitis in Australian adults: A single mediation analysis'
, Journal of Periodontology
.
Khan, S ORCID: 0000-0002-6695-4013, Bettiol, SS ORCID: 0000-0002-4355-4498, Kent, K ORCID: 0000-0002-5330-7044, Peres, M, Barnett, T ORCID: 0000-0002-1376-6414, Crocombe, L ORCID: 0000-0002-3916-0058 and Murthy, AM 2020
, 'Association between obesity and periodontitis in Australian adults: A single mediation analysis'
, Journal of Periodontology, vol. 95
, 514–523
, doi: https://doi.org/10.1002/JPER.20-0044.
Mawer, T, Kent, K ORCID: 0000-0002-5330-7044, Williams, AD ORCID: 0000-0001-8863-3491, McGowan, CJ ORCID: 0000-0001-6974-8007, Murray, S ORCID: 0000-0002-2261-7840, Bird, ML ORCID: 0000-0001-9642-7196, Hardcastle, S ORCID: 0000-0003-3868-8499 and Bridgman, H ORCID: 0000-0002-1232-952X 2022
, 'The knowledge, barriers and opportunities to improve nutrition and physical activity amongst young people attending an Australian youth mental health service: a mixed-methods study'
, BMC Health Services Research, vol. 22
, p. 789
, doi: https://doi.org/10.1186/s12913-022-08182-0.
Murray, S ORCID: 0000-0002-2261-7840, Peterson, C ORCID: 0000-0002-5678-1788, Primo Perez, C ORCID: 0000-0001-8619-1036, Elliott, C, Otlowski, M ORCID: 0000-0003-4707-4325, Auckland, S ORCID: 0000-0001-7972-0227 and Kent, K ORCID: 0000-0002-5330-7044 2021
, 'Prevalence of food insecurity and satisfaction with on-campus food choices among Australian university students'
, International Journal of Sustainability in Higher Education
, doi: https://doi.org/10.1108/IJSHE-09-2020-0348.
Probst, YC, Guan, VX and Kent, K ORCID: 0000-0002-5330-7044 2017
, 'Dietary phytochemical intake from foods and health outcomes: a systematic review protocol and preliminary scoping'
, BMJ Open, vol. 7, no. 2
, pp. 1-9
, doi: https://doi.org/10.1136/bmjopen-2016-013337.
Travica, N, D'Cunha, NM, Naumovski, N, Kent, K ORCID: 0000-0002-5330-7044, Mellor, DD, Firth, J, Georgousopoulou, EN, Dean, OM, Loughman, A, Jacka, F and Marx, W 2019
, 'The effect of blueberry interventions on cognitive performance and mood: a systematic review of randomized controlled trials'
, Brain, Behavior, and Immunity
, doi: https://doi.org/10.1016/j.bbi.2019.04.001.
de Deuge, J, Hoang, H ORCID: 0000-0001-5116-9947, Kent, K ORCID: 0000-0002-5330-7044, Mond, J ORCID: 0000-0002-0410-091X, Bridgman, H ORCID: 0000-0002-1232-952X, Skromanis, S ORCID: 0000-0001-7981-7336, Smith, L and Auckland, S ORCID: 0000-0001-7972-0227 2020
, 'Impacts of Community Resilience on the Implementation of a Mental Health Promotion Program in Rural Australia'
, International Journal of Environmental Research and Public Health
, pp. 1-16
, doi: https://doi.org/10.3390/ijerph17062031.
de Deuge, J, Hoang, Ha ORCID: 0000-0001-5116-9947, Kent, K ORCID: 0000-0002-5330-7044, Mond, J ORCID: 0000-0002-0410-091X, Bridgman, H ORCID: 0000-0002-1232-952X, Skromanis, S ORCID: 0000-0001-7981-7336, Smith, LA and Auckland, S ORCID: 0000-0001-7972-0227 2020
, 'Impacts of community resilience on the implementation of a mental health promotion program in rural Australia'
, International Journal of Environmental Research and Public Health, vol. 17, no. 6
, pp. 1-16
, doi: https://doi.org/10.3390/ijerph17062031.
de Deuge, J, Hoang, Ha ORCID: 0000-0001-5116-9947, Kent, K ORCID: 0000-0002-5330-7044, Mond, J ORCID: 0000-0002-0410-091X, Bridgman, H ORCID: 0000-0002-1232-952X, Skromanis, S ORCID: 0000-0001-7981-7336, Smith, LA ORCID: 0000-0002-9621-0912 and Auckland, S ORCID: 0000-0001-7972-0227 2020
, 'Impacts of community resilience on the implementation of a mental health promotion program in rural Australia'
, International Journal of Environmental Research and Public Health, vol. 17, no. 6
, pp. 1-16
, doi: https://doi.org/10.3390/ijerph17062031.
do Rosario, VA, Chang, C, Spencer, J, Alahakone, T, Roodenrys, S, Francois, M, Weston-Green, K, Holzel, N, Nichols, DS ORCID: 0000-0002-8066-3132, Kent, K ORCID: 0000-0002-5330-7044, Williams, D, Wright, IMR and Charlton, K 2020
, 'Anthocyanins attenuate vascular and inflammatory responses to a high fat high energy meal challenge in overweight older adults: A cross-over, randomized, double-blind clinical trial'
, Clinical Nutrition
, pp. 1-11
, doi: https://doi.org/10.1016/j.clnu.2020.09.041.
do Rosario, VA, Chang, C, Spencer, J, Alahakone, T, Roodenrys, S, Francois, M, Weston-Green, K, Holzel, N, Nichols, DS ORCID: 0000-0002-8066-3132, Kent, K ORCID: 0000-0002-5330-7044, Williams, D, Wright, IMR and Charlton, K 2020
, 'Anthocyanins attenuate vascular and inflammatory responses to a high fat high energy meal challenge in overweight older adults: a cross-over, randomized, double-blind clinical trial'
, Clinical Nutrition, vol. 40, no. 3
, pp. 879-889
, doi: https://doi.org/10.1016/j.clnu.2020.09.041.
do Rosario, VA, Schoenaker, DAJM, Kent, K ORCID: 0000-0002-5330-7044, Weston-Green, K and Charlton, K 2020
, 'Association between flavonoid intake and risk of hypertension in two cohorts of Australian women: a longitudinal study'
, European Journal of Nutrition
, doi: https://doi.org/10.1007/s00394-020-02424-9.
Book Section
Kent, K ORCID: 0000-0002-5330-7044, Holzel, N and Swarts, N ORCID: 0000-0002-4527-7658 2018
, 'Polyphenolic Compounds in Sweet Cherries: A focus on Anthocyanins', in R Watson and V Preedy and S Zibadi (eds.), Polyphenols: Mechanisms of Action in Human Health and Disease
, Elsevier Inc, pp. 103-118.
This list was generated on Thu Jun 1 02:20:20 2023 AEST.