Items where Author is "Kent, K"

Alston, L, Walker, T and Kent, K

2020 , 'Characterizing dietary intakes in rural Australian adults: A systematic literature review' , Nutrients, vol. 12 , pp. 1-21 , doi: https://doi.org/10.3390/nu12113515.

Barrington, G, Khan, S

, Kent, K

, Brennan, D, Crocombe, LA

and Bettiol, S

2019 , 'Obesity, dietary sugar and dental caries in Australian adults' , International Dental Journal, vol. 69, no. 5 , pp. 383-391 , doi: https://doi.org/10.1111/idj.12480.

Godrich, S, Kent, K

, Murray, SL

, Auckland, S

, Lo, J, Blekkenhorst, L, Penrose, B

and Devine, A 2020 , 'Australian consumer perceptions of regionally grown fruits and vegetables: importance, enablers, and barriers' , International Journal of Environmental Research and Public Health, vol. 17, no. 1 , pp. 1-16 , doi: https://doi.org/10.3390/ijerph17010063.

Igwe, EO, Charlton, KE, Probst, YC, Kent, K

and Netzel, ME 2018 , 'A systematic literature review of the effect of anthocyanins on gut microbiota populations' , Journal of Human Nutrition and Dietetics , doi: https://doi.org/10.1111/jhn.12582.

Igwe, EO, Charlton, KE, Roodenrys, S, Kent, K

, Fanning, K and Netzel, ME 2017 , 'Anthocyanin-rich plum juice reduces ambulatory blood pressure but not acute cognitive function in younger and older adults: A pilot cross-over dose-timing study' , Nutrition Research, vol. 47 , pp. 28-43 , doi: https://doi.org/10.1016/j.nutres.2017.08.006.

Kent, K

, Alston, L, Murray, S

, Honeychurch, B and Visentin, D

2022 , 'The impact of the COVID-19 pandemic on rural food security in high income countries: a systematic literature review' , International Journal of Environmental Research and Public Health, vol. 19, no. 6 , pp. 1-29 , doi: https://doi.org/10.3390/ijerph19063235.

Kent, K

and Charlton, K 2017 , 'Relative Validity and Reproducibility of an Interviewer Administered 14-Item FFQ to Estimate Flavonoid Intake Among Older Adults with Mild-Moderate Dementia' , Journal of Nutrition in Gerontology and Geriatrics, vol. 2-3 , 134–147 , doi: https://doi.org/10.1080/21551197.2017.1321080.

Kent, K

, Charlton, K, OSullivan, T and Oddy, WH

2020 , 'Estimated intake and major food sources of favonoids among Australian adolescents' , European Journal of Nutrition , doi: https://doi.org/10.1007/s00394-020-02218-z.

Kent, K

and Charlton, KE 2017 , 'Development, validation and reproducibility of a food frequency questionnaire to measure flavonoid intake in older Australian adults' , Nutrition & dietetics , pp. 1-11 , doi: https://doi.org/10.1111/1747-0080.12371.

Kent, K

, Charlton, KE, Lee, S

, Mond, J

, Russell, J, Mitchell, P and Flood, VM 2018 , 'Dietary flavonoid intake in older adults: how many days of dietary assessment are required and what is the impact of seasonality?' , Nutrition Journal, vol. 17 , pp. 1-9 , doi: https://doi.org/10.1186/s12937-017-0309-7.

Kent, K

, Godrich, S, Murray, S

, Auckland, S

, Blekkenhorst, L, Penrose, B

, Lo, J and Devine, A 2020 , 'Definitions, sources and self-reported consumption of regionally grown fruits and vegetables in two regions of Australia' , Nutrients, vol. 12, no. 4 , pp. 1-20 , doi: https://doi.org/10.3390/nu12041026.

Kent, K

, Jessup, J

, Marsh, P

, Barnett, T

and Ball, M 2019 , 'A systematic review and quality appraisal of bereavement care practice guidelines' , Journal of Evaluation in Clinical Practice , doi: https://doi.org/10.1111/jep.13225.

Kent, K

, Murray, S

, Penrose, B

, Auckland, S

, Godrich, S, Lester, E

and Visentin, D

2021 , 'Food insecure households faced greater challenges putting healthy food on the table during the COVID-19 pandemic in Australia' , Appetite , pp. 1-10 , doi: https://doi.org/10.1016/j.appet.2021.105815.

Kent, K

, Murray, S

, Penrose, B

, Auckland, S

, Visentin, D

, Godrich, S and Lester, EA

2020 , 'Prevalence and socio-demographic predictors of food insecurity in Australia during the COVID-19 pandemic' , Nutrients, vol. 12 , pp. 1-20 , doi: https://doi.org/10.3390/nu12092682.

Kent, K

, Visentin, D

, Peterson, C

, Primo, C

, Elliott, C, Otlowski, M

and Murray, S

2021 , 'The perceived importance and intended purchasing patterns of sustainable foods in Australian university students' , Sustainability, vol. 13, no. 21 , pp. 1-17 , doi: https://doi.org/10.3390/su132111928.

Kent, K, Yousefi, M, do Rosario, VA, Fitzgerald, Z, Broyd, S, Visentin, D

, Roodenrys, S, Walton, K and Charlton, KE 2022 , 'Anthocyanin intake is associated with improved memory in older adults with Mild Cognitive Impairment' , Nutrition Research, vol. 104 , pp. 36-43 , doi: https://doi.org/10.1016/j.nutres.2022.04.003.

Kent, K, Yousefi, M, do Rosario, VA, Fitzgerald, Z, Broyd, S, Visentin, D

, Roodenrys, S, Walton, K and Charlton, KE 2022 , 'Anthocyanin intake is associated with improved memory in older adults with Mild Cognitive Impairment' , Nutrition Research, vol. 104 , pp. 36-43 , doi: https://doi.org/10.1016/j.nutres.2022.04.003.

Khan, S

, Bettiol, S

, Kent, K

, Barnett, T

, Peres, M and Crocombe, L

2019 , 'Obesity and periodontitis in Australian adults: a population-based cross-sectional study' , International Dental Journal , doi: https://doi.org/10.1111/idj.12514.

Khan, S

, Bettiol, SS

, Kent, K

, Peres, M, Barnett, T

, Crocombe, L

and Murthy, AM 2020 , 'Association between obesity and periodontitis in Australian adults: A single mediation analysis' , Journal of Periodontology .

Mawer, T, Kent, K

, Williams, AD

, McGowan, CJ

, Murray, S

, Bird, ML

, Hardcastle, S

and Bridgman, H

2022 , 'The knowledge, barriers and opportunities to improve nutrition and physical activity amongst young people attending an Australian youth mental health service: a mixed-methods study' , BMC Health Services Research, vol. 22 , p. 789 , doi: https://doi.org/10.1186/s12913-022-08182-0.

Murray, S

, Peterson, C

, Primo Perez, C

, Elliott, C, Otlowski, M

, Auckland, S

and Kent, K

2021 , 'Prevalence of food insecurity and satisfaction with on-campus food choices among Australian university students' , International Journal of Sustainability in Higher Education , doi: https://doi.org/10.1108/IJSHE-09-2020-0348.

Probst, YC, Guan, VX and Kent, K

2017 , 'Dietary phytochemical intake from foods and health outcomes: a systematic review protocol and preliminary scoping' , BMJ Open, vol. 7, no. 2 , pp. 1-9 , doi: https://doi.org/10.1136/bmjopen-2016-013337.

Travica, N, D'Cunha, NM, Naumovski, N, Kent, K

, Mellor, DD, Firth, J, Georgousopoulou, EN, Dean, OM, Loughman, A, Jacka, F and Marx, W 2019 , 'The effect of blueberry interventions on cognitive performance and mood: a systematic review of randomized controlled trials' , Brain, Behavior, and Immunity , doi: https://doi.org/10.1016/j.bbi.2019.04.001.

de Deuge, J, Hoang, H

, Kent, K

, Mond, J

, Bridgman, H

, Skromanis, S

, Smith, L and Auckland, S

2020 , 'Impacts of Community Resilience on the Implementation of a Mental Health Promotion Program in Rural Australia' , International Journal of Environmental Research and Public Health , pp. 1-16 , doi: https://doi.org/10.3390/ijerph17062031.

de Deuge, J, Hoang, Ha

, Kent, K

, Mond, J

, Bridgman, H

, Skromanis, S

, Smith, LA and Auckland, S

2020 , 'Impacts of community resilience on the implementation of a mental health promotion program in rural Australia' , International Journal of Environmental Research and Public Health, vol. 17, no. 6 , pp. 1-16 , doi: https://doi.org/10.3390/ijerph17062031.

do Rosario, VA, Chang, C, Spencer, J, Alahakone, T, Roodenrys, S, Francois, M, Weston-Green, K, Holzel, N, Nichols, DS

, Kent, K

, Williams, D, Wright, IMR and Charlton, K 2020 , 'Anthocyanins attenuate vascular and inflammatory responses to a high fat high energy meal challenge in overweight older adults: A cross-over, randomized, double-blind clinical trial' , Clinical Nutrition , pp. 1-11 , doi: https://doi.org/10.1016/j.clnu.2020.09.041.

do Rosario, VA, Schoenaker, DAJM, Kent, K

, Weston-Green, K and Charlton, K 2020 , 'Association between flavonoid intake and risk of hypertension in two cohorts of Australian women: a longitudinal study' , European Journal of Nutrition , doi: https://doi.org/10.1007/s00394-020-02424-9.

Kent, K

, Holzel, N and Swarts, N

2018 , 'Polyphenolic Compounds in Sweet Cherries: A focus on Anthocyanins', in R Watson and V Preedy and S Zibadi (eds.), Polyphenols: Mechanisms of Action in Human Health and Disease , Elsevier Inc, pp. 103-118.

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